Trudy VNIRO. Volume 159. 2016.
Государственный научный центр Российской Федерации
Федеральное государственное бюджетное научное учреждение
Всероссийский научно-исследовательский институт
рыбного хозяйства и океанографии

Trudy VNIRO. Volume 159. 2016.

Penkin M.A,. Yarichevskaya N.N.
Analysis of the conversion factors for some types of products from North-East Arctic cod and haddock

Kharenko E.N., Artemov R.V., Novosadov A.G., Presnyakov A.V.
Аnalysis of norms of refined crab products brined and airfreezed

Abramova L.S., Kopylenko L.R., Rubtsova T.E., Pogrebisskaya A.L., Kozin A.V.
The substantiation of safety criterion of fish raw material using a method of food combinatorics

Vafina L.Kh., Rubtsova T.E., Kozin A.V., Volkova A.B., Miteshova T.S.
Characteristic of water living resources of water bodies situated near Moscow by safety and quality indicators

Mikhlai S.A., Vafina L.Kh., Rubtsova T.E., Baryshnikova Yu.E.
Results of studies of quality and safety indicators of aquatic bioresourses at the stages of transportation, storage and realization

Akishin V.V., Istomin I.G., Tatarnikov V.A.
Underwater monitoring of longline fisheries in the Barents Sea

Arnautov M.V., Abramova L.S., Gershunskaya V.V.
Study on rational modes of enzymatic hydrolysis of mussel meat

Boeva N.P., Bochkarev A.I., Bredikhina O.V.
The development of low-waste technology for concentrating secondary raw material resources of fish processing plants by ultrafiltration method using ceramic membranes

Gershunskaya V.V., Abramova L.S., Gerzhova T.V.
Study of rational parameters for the technological process of special salads from laminaria

Slapoguzova Z.V., Boltnev A.I., Abdurakhmanov A.G., Vafina L.Kh.
Marine mammals as raw materials for food production

Ignatova T.A.
Optimal conditions for the biomass pretreatment and the agar extraction from the Vietnamese red algae Gracilaria tenuistipitata and Gracilariopsis bailiniae

Akhmerova E.A., Kopylenko L.R., Vaphina L.Kh., Kurlapova L.D.
The substantiation and development of the technology of flying fish salted caviar

Khamzinа A.K., Kopylenko L.R., Kurlapova L.D. Vaphina L.Kh.
Substantiation of salmon caviar technology obtained from frozen ovaries

Podkorytova A.V., Ignatova T.A., RodinaT.V.
Complex resource-saving technology of red alga Ahnfeltia plicata from the White Sea: obtaining of agar, food fiber and feeding products

Sytova M.V.
Implementation of scientific approaches of sturgeon sector development on the basis of sturgeon products traceability

Igonina I.N., Filippova S.V., Zhukova V.P., Scherbakova E.N., Terkulov M.A.
The role of interstate standards in the Technical regulations within the EAEC Customs Union

Levashov D.E.
Characteristics rationing of fishing research vessels’ noise field with the aim of minimization of its influence on fish behavior during fishery-acoustic survey

Ramazin A.N.
Some scientific and methodological aspects of metrological supply of conductivity and sea water temperature measurements with CTD-probes

Ramazin A.N.
Installation and methods of modeling of algorithm temperature compensation of oceanographic CTD-probes pressure sensors

Levashov D.E., Tishkova T.V.
R/V “Discovery”: an expeditionary research vessel of new generation, designed with taking into account fishing concentrations possible reaction to a noise field of the vessel .

Moiseev S.I., Moiseeva S.A.
The data of operational monitoring of commercial crabs in the Okhotsk Sea in the autumn–winter 2015

Lapina N.M., Gruzevich A.K., Gangnus I.A., Trigub A.G.
The expedition studies of aquatic living resources habitat on the freshwater bodies of Central Russia in 2015