12 November 2025

Innovations from the Deep: VNIRO's Innopark Successfully Presents Unique Developments at a Business Mission to China

Innopark VNIRO participated in a business mission to Guangzhou, China, as part of a delegation of Moscow companies. The event, which took place from October 31 to November 2, 2025, marked an important step in promoting innovative Russian products in this key Asian market.
 
During the business program, Manuchar Sharia, Head of Innopark VNIRO's Department, held a series of intensive B2B meetings with leading Chinese food importers, exporters, and distributors. The central element of the talks was a presentation of unique products developed by the All-Russian Research Institute of Fisheries and Oceanography (VNIRO):
 
The dietary supplement "MIGI-K LP" is a highly balanced complex based on mussel meat hydrolysate, including amino acids, taurine, polyunsaturated fatty acids, and microelements that help enhance the body's overall resistance. These innovative mussel sauces are a patented product with no analogues anywhere in the world. The sauces are made from 100% natural mussel meat with the addition of natural ingredients. While low in calories (only 35 kcal per 100 g), they are rich in vitamins A, C, E, B vitamins, iodine, potassium, iron, zinc, and amino acids. The sauces are also unique in their heat stability: all the beneficial substances are preserved even during frying and baking.
It is important to note that this VNIRO development in the field of non-specific mussel-based immunomodulators has received prestigious recognition from the Food and Agriculture Organization of the United Nations (FAO). FAO experts selected it as part of a global technical recognition ceremony marking the organization's 80th anniversary and the World Food Forum. This confirms the project's high scientific level and global significance.
 
VNIRO Innopark is a fully-fledged research and production hub offering ready-made innovative solutions for various economic sectors. Based on the advanced processing of aquatic biological resources, we develop not only functional foods but also specialized therapeutic and preventive products.
 
This integrated approach allows us to create products with proven effectiveness and unique consumer properties, opening up access for our partners to fundamentally new products at the intersection of science and natural resources.
 
 
VNIRO Press Service