ECONOMICS AND BUSINESS
Anufriev A.A.
Fishing Collective farms are Worthy Users of the Resources of the World Ocean
Golovina N.A.
Review of the book “Minister Alexander Ishkov. On the 120thanniversary of his birth”
ECOLOGY
Rusyaev S.M., Metelev E.A.
Actualization of fisheries research activities for the development of a tourism project on Zavyalov Island (Magadan region)
BIORESOURCES AND FISHERIES
Ageev A.V., Zakhartsev M.V., Zilanov V.K.
Potential of unused marine sources of feed protein and lipids. Part 1
Burlak Ph.A., Smirnov A.A.
The fecundity of the yellowfin sole (Limanda aspera) in the Tauisk bay of the sea of Okhotsk
BOOK SHELF
Osmanov M.M.
The relevance of the protection of aquatic biological resources
AQUACULTURE
Ignatov N.N., Ryabukha E.A., Kalyakina M.E., Barausov A.I.
Results of a comparative assessment of the biological status of juvenile chum salmon Oncorhynchus of natural and artificial origin in individual rivers of the Shelikhov Bay, Magadan coast of the Sea of Okhotsk
Miroshnikova E.P., Inshin O.V., Mingazova M.S.
Assessment of the effect of activated carbon on the body of rainbow trout (Oncorhynchus mykiss)
Nikiforov-Nikishin D.L., Gavrilin K.V., Kochetkov N.I., Gaffarova V.M., Gladysh N.S., Grechishkina P.S.
Motile aeromonads (Aeromonas spp.) in aquaculture: aetiology, virulence factors, and modern control strategies
Ponomarev D.G., Gorodov V.S.
Investigation of the hypothesis of microbial imbalance as the root cause of diseases using the example of the fish farming industry
TECHNOLOGY
Dyachenko M.M., Polunina S.A., Mezhonov A.V.
Current issues and the regulatory framework for justifying the shelf life of fish products
Chupikova E.S., Antosyuk A.Yu.
Standardization of frozen squid and cuttlefish
Ignatova Т.А.
Scientific approaches to the development of a unified technology for the obtaining of watersoluble polysaccharides from red algae
Vasyukova A.T., Edvars A.R., Sharova T.N.
The economic feasibility of using non-traditional plant components in minced fish
Chechurina M.N., Kuzmenko V.M., Tarakanov P.Yu.
Strategy for introducing a new innovative pro product to the market: crab fat