ECONOMICS AND BUSINESS
Kolmakov A.N., Seregin S.N.
National project “Technological support of bioeconomics” - selection of performers of priority areas
Vopilovsky S.S.
Priority strategic directions for the development of aquatic biological resources in the Arctic region
Kravtsov S.A.
Theoretical aspects of developing a marketing strategy for selling premium Kamchatka fish products
Dulenina P.A.
Estimation of the value of bioresources the within 12-mile marine coastal zone of the Khabarovsk Krai
BIORESOURCES AND FISHERIES
Dulenin A.A., Dulenina P.A., Shershenkov S.Y.
Striking features of Okhotsk herring spawning Clupea pallasii in 2025 and their practical consequences
Kuznetsova E.N., Sogrina A.V., Melnikova F.A.
Biology and Fishery of Arrowtooth Halibut
INTERNAL RESERVOIRS
Novozhilov O.A., Gulina T.S.
Long-term dynamics of the species composition of the ichthyofauna in the Neman River (within the Kaliningrad region) based on data from commercial and scientific fishing
Aldushin A.V., Aldushina Y.K.
Transformation of the morphometric channel characteristics of the Promyslovaya River (Curonian Lagoon basin) following land reclamation works
Gaidenok N.D., Perezhilin A.I.
Demography, taxonomy, genetics model of the Yenisei sturgeon - 20 years later. Part 4. Polymorphism of microsatellite loci of the Siberian sturgeon (Acipenser baerii)
AQUACULTURE
Pyatikopova O.V., Bedritskaya I.N., Sapakhova L.H., Makarova E.V.
Determination of informative hydrochemical parameters of water bodies when organizing a cage-based fish farm in the Astrakhan Region
Kalyakina M.E., Ignatov N.N., Litanyuk E.Y.
Evaluation of the efficiency of artificial reproduction of Oncorhynchus species in the Magadan region based on otolith marking
Kozhaeva D.K., Makhova I.Kh., Guzoev E.M., Kekkezov A.A.
Methods of diagnosis and treatment of some ectoprotozoal fish invasions
Uskov T.N., Arnautov M.V., Artemov R.V.
Quality of fish meal as a component of aquaculture feed
TECHNOLOGY
Podkorytova A.V., Roshchina A.N.
Alginate from brown seaweed Saccharina japonica: the basis for the food, medical, and cosmetic industries
Vasyukova A.T., Edvars A.R., Karavaeva Yu.A.
The economic feasibility of using non-traditional plant components in minced fish
Kuzmin S.V., Esaulova O.V., Moshenskaya N.V., Skopin A.Yu, Balakaeva A.V, Rusakov V.N., Barvina A.Ya
The effectiveness of using innovative technologies of ionizing radiation for disinfection of fish products
