Podkorytova A.V., Ignatova T.A., Rodina T.V.
Russian and International Legislation in the sphere of red algae-agarophytes processing and determining the quality of gelling polysaccharides
DOI: 10.36038/2307-3497-2019-176-5-13
Podkorytova A.V., Ignatova T.A., Burova N.V., Usov A.I.
Perspective directions of efficient utilization of commercial red seaweeds of the genus Ahnfeltia collected from the coastal waters of Russia’s Seas
DOI: 10.36038/2307-3497-2019-176-14-26
Ignatova T.A., Podkorytova A.V., Usov A.I., Rodina T.V.
Ranking of red algae-agarophytes by their quality criteria using the methods of mathematical analysis
DOI: 10.36038/2307-3497-2019-176-27-40
Kharenko E.N., Sopina A.V., Gritsenko E.A.
Exploration of the mesopelagic stocks – a long way of researches and search
DOI: 10.36038/2307-3497-2019-176-41-50
Sytova M.V.
Conceptual approach to the safety and quality of fish production (on the example of sturgeon fishes)
DOI: 10.36038/2307-3497-2019-176-51-60
Kornienko N.L., Guseva L.B.
Expansion of the assortment fish pieces from the Far Eastern fish
DOI: 10.36038/2307-3497-2019-176-61-71
Uglova N.Y., Mukatova M.D.
Caviar of pond species of fish as potential raw material for production of protein food products
DOI: 10.36038/2307-3497-2019-176-72-80
Kharenko E.N., Arkhipov L.O., Yarichevskaya N.N.
Influence of cryoscopic temperature variability on water freezing
DOI: 10.36038/2307-3497-2019-176-81-94
Kutina O.I., Igonina I.N., Driakhlov A.O.
The formation of biochemical quality parameters of a new range of stuffings from the fish production with vegetable additives for functional nutrition
DOI: 10.36038/2307-3497-2019-176-95-108
Bredikhina O.V., Zarubin N.Yu.
Development of complex technology of processing of organic waste of fish processing enterprises on collagen-containing hydrolysates for food purposes
DOI: 10.36038/2307-3497-2019-176-109-121
Strokova N.G.
To the question of the rational use of crustaceans as a source of food and biologically active substances
DOI: 10.36038/2307-3497-2019-176-122-132
Ignatova T.A., Rodina T.V., Alekseev D.O.
Changes in the quality and nutritional value of Berryteuthis magister mantle on the duration of its storage in the ship's accumulator
DOI: 10.36038/2307-3497-2019-176-133-144
Igonina I.N., Kutina O.I.
Modern requirements of the technical regulation TR EAEU 040/2016 for transportation and state control (supervision) of fish products
DOI: 10.36038/2307-3497-2019-176-145-151
Artemov R.V., Bochkarev A.I., Burlachenko I.V., Baskakova Yu.A.
Production potential of fish meal for needs of aquaculture at Russian Federation
DOI: 10.36038/2307-3497-2019-176-152-159
Artemov R.V., Bochkarev A.I., Mamontova S.N.
Slutskaya T.N., Timchishina G.N., Karlina A.E., Pavel’K.G.
Safety and efficiency of feed production from the intestines of cucumaria
DOI: 10.36038/2307-3497-2019-176-168-181
Artemov R.V., Arnautov M.V., Bochkarev A.I., Baskakova Yu.A., Artemov A.V., Koksharov A.E., Bindyukov S.V.
Study of rational parameters for plant components extrusion with low-power equipment for production of fish feed
DOI: 10.36038/2307-3497-2019-176-182-192
Derkanosova N.M
Encyclopedia «The fishing industry technologies» in two parts