Seasonal research is traditionally carried out at 10 permanent stations in the lake’s water area. During the voyages, hydrobiological, microbiological and hydrochemical samples were taken to determine the composition and distribution of food hydrobionts - zooplankton, zoobenthos, the level of development and productivity of phytoplankton, environmental quality and assessment of chemical water pollution, as well as the collection of primary hydrological data and other information characterizing the environment habitat of aquatic biological resources.
Branch specialists have begun desk processing of field materials, based on the results of which recommendations will be prepared for the effective use of the fishery reservoir.
VNIRO press service