During the scientific and educational forum "FISHERY SKILLS", work was carried out on the project "Changing the paradigm of food culture: technology for increasing orientation towards the consumption of fish products". The project assumes that in order to popularize fish products among the population of the Russian Federation, it is necessary to change the food culture from childhood, including through thematic lessons in kindergartens and schools, holding festivals in the regions and informing the population about the benefits of aquatic biological resources. In addition, it is necessary to expand the geography of sales points for fish food products, develop new recipes for fish and seafood dishes.
The project was presented at the VII Global Fishery Forum & Seafood Expo Russia 2024, received high marks and was recommended for implementation.
Press service of VNIRO