Scientists of the Azov-Black Sea branch of VNIRO have started studying the growth and development of oysters from Vladivostok in the waters of the Black Sea. The research is carried out jointly with colleagues from the Pacific Branch.

Рыбохозяйственный комплекс занимает особое место в системе продовольственной безопасности стран – партнеров по ЕАЭС. Авторы монографии с помощью таких средств коллекционирования, какими являются филателистические материалы (марки, конверты первого дня, почтовые карточки, картмаксимумы, почтовые блоки, малые листы и др.), ярко и информативно смогли представить даже такую непростую тему, как рыбохозяйственный комплекс и особенности его развития в странах – партнерах по ЕАЭС.

Издание предназначено как для широкого круга читателей, так и для научных работников, управленцев различных уровней, преподавателей, аспирантов и студентов высших учебных заведений, а также всех тех, кто увлекается коллекционированием почтовых миниатюр.

The research vessel (NIS) of the Polar Branch of VNIRO MK-0102 Vilnius continues its work in the Barents Sea.

On February 1-2, a reporting session of the Federal Research Institute of Fisheries and Oceanography was held in Saratov, where VNIRO scientists presented the results of applied scientific research carried out in 2022.

During the bonitation at the sturgeon hatcheries of the Azov-Black Sea basin, subordinated to the Federal State Budgetary Institution "Glavrybvod", scientists of the Azov-Black Sea branch of VNIRO performed studies that contribute to the optimal conduct of the spring spawning campaign at reproductive enterprises. The assessment of the condition and productive qualities of producers of Russian sturgeon, sturgeon, sterlet in repair and breeding herds was given. Of particular importance are the studies of the repair and breeding stock of beluga, conducted at the Don sturgeon plant.

Quality control of fish food products is the main task of technologists of the fisheries industry. VNIRO specialists in the field of standardization and rationing have been successfully developing methods for certifying the quality of products and assessing their food value for many years, which protects the market from counterfeiting and falsification.